Sunday, December 1, 2013

Bacon Wrapped Brussels Sprouts

This is about to be the easiest recipe you will ever make and that will make a tasty impact on anyone who has the privilege of eating it. I'm all about impressing people with minimal effort.


1/2 lb bacon, cut into 1 inch strips
1 lb Brussels sprouts, trimmed of outer leaves and stem


Drape the bacon strips over the individual Brussels sprouts.
Place on baking sheet.
Bake at 375 for 30 minutes or until bacon is crispy.


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