Thursday, May 16, 2013
Paleo Pepper Nachos
This is one of those "why didn't I think of this before" type of deals. Using baby sweet peppers as a chip base for nachos is genius.
1 pound grass fed beef
2 cloves garlic, pressed
1 Tbsp chili powder
1 tsp white pepper
1 tsp ground cumin
About 10 to 12 small sweet baby bell peppers, halved
hot sauce, banana peppers, and Parmesan cheese (optional)
Heat ground beef, garlic, and other spices in a pan over medium high heat. Cook until meat is no longer pink and then let simmer for a few minutes.
Cut baby peppers in half length-wise and cut out the middle (clearly by the picture I wasn't too worried about leaving some of the seeds in there). Lay out on a baking stone, or whatever you have, and spoon the cooked meat into the centers. Top with banana peppers and grated cheese if desired.
Broil for about ten minutes.
at 8:50 AM