Wednesday, April 24, 2013
Cauliflower Breadsticks (grain-free, paleo, scd)
My blog used to be called Eat With Your Eyes. If ever there was a reason to do so, take a look at the pictures of these cauliflower "bread"-sticks. While they don't necessarily exactly perfect duplicating their gluten-filled counterparts, these do make for a tasty treat!
1 Head of cauliflower
1 Tbsp basil and/or oregano
1 tsp onion powder
1 tsp garlic powder
1/2 tsp white pepper
Salt, to taste
Sharp cheddar or Parmesan cheese (optional)
Boil the florets and stems of cauliflower until well cooked. Transfer to Vitamix (or food processor) and blend until smooth. Let cool.
Add spices and eggs. Mix very well.
Grease a baking sheet or stone or use parchment paper. Pat down cauliflower mixture until about 1/4 to 1/2 inch thick, try to get as even as possible. If you want to add cheese, sprinkle over the top of the "crust".
Bake at 350 degrees for about 20 minutes. Then increase to broil for about 10 minutes, or until edges and cheese lightly brown. If you would like even crispness take out of the oven and cut into slices, then flip over and brown the other side.
at 5:07 PM