Friday, January 27, 2012

Baked Papaya

For a new twist on dessert, try this fruity South American traditional treat. Cut a papaya in half and save the seeds (they are good for assorted uses like salad dressings, etc). Slice the skin off of the papaya and place the halves face down in a baking dish. Fill shallowly with water. Then sprinkle cinnamon and nutmeg on top. Bake at 350 for about an hour or until fork tender. Then slice off a piece and sprinkle lime juice on top!

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